Buy a large spaghetti squash that has a soft-firmness to it. Cut in half and take out the center seeds and strings. Place both halves face down on a cooking oil sprayed cookie sheet and bake for 45 minutes- 1 hour at 350 degrees.
Let cool 10-15 minutes and then scoop all the squash out with spoon into bowl (squash will be stringy like spaghetti)
Serve in 1 cup portions with 1/4 cup of Ragu Light No Sugar Added Pasta Sauce and a pinch of 2% milk fat mozzarella - To die for!