Buy a large spaghetti squash that has a soft-firmness to it. Cut in half and take out the center seeds and strings. Place both halves face down on a cooking oil sprayed cookie sheet and bake for 45 minutes- 1 hour at 350 degrees.
Let cool 10-15 minutes and then scoop all the squash out with spoon into bowl (squash will be stringy like spaghetti)
Serve in 1 cup portions with 1/4 cup of Ragu Light No Sugar Added Pasta Sauce and a pinch of 2% milk fat mozzarella - To die for!
Calories | 63g |
Fat | 1.4g |
Carbohydrates | 11.9g |
Protein | 2.3g |
Fiber | 3g |
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